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Baby Food Carrot Cake Recipe

No grated fingernails with this carrot cake. My dad's secretary gave me this recipe years ago. It is easy and soooo delicious. Just keep these ingredients on hand because you never know when the craving will strike!


Baby Food Carrot Cake Recipe

2 C sugar
4 eggs
1 1/3 C vegetable oil
3 - 4 oz bottles strained carrots (yep baby food)
1 sm can crushed pineapple - drained
2 C flour
2 tsp soda
1 tsp salt
1 tsp cinnamon
1 C chopped nuts
1 tsp vanilla

Cream together sugar, eggs and oil then stir in pineapple and carrots. Mix dry ingredients together in large bowl. Stir in wet ingredients til well blended, then stir in nuts. Bake in 9x13 pan at 350° for 45 minutes.When cake is cool, spread with cream cheese frosting.

Cream Cheese Frosting

1- 8 oz. cream cheese
5 T butter
few drops of cream
few drops of vanilla
Powdered sugar til thickness desired

Thanks Mary Ann for the yummy recipe and the memories to go along with it!




Making it easy to feed the family

4 comments:

  1. Bethany C.June 25, 2011 at 5:18 PM

    This sounds really good, but we're not fans of pineapple. Would you adjust any measurements or cooking time if you omitted it, or replaced it with something like raisins? Thanks.

    ReplyDelete
  2. ScribeJune 26, 2011 at 1:39 PM

    I have never tried this but think if you replaced the pineapple with 3/4 C of applesauce it would keep the cake moist and delicious

    ReplyDelete
  3. UnknownJanuary 1, 2014 at 3:03 PM

    Do you think you could make this in 2 round pans, to make a layer cake?

    ReplyDelete
  4. sollysenyFebruary 23, 2018 at 3:43 AM

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    ReplyDelete