Ranch Taco Soup

Ranch Taco Soup with a drizzle of Ranch Dressing. Mmmm.

Gather some beans, tomatoes, onion, Ranch dressing mix and some taco seasoning mix.

Brown ground beef with onion.

Add everything and simmer until thick and delicious.

Drizzle with a bit of Ranch dressing and serve with tortilla chips. 

Ranch Taco Soup

1 pound lean ground beef

1 onion, chopped

1 14-ounce can crushed tomatoes

1 14-ounce can diced tomatoes with green chiles

1 14-ounce can pinto beans

1 14-ounce can pork and beans

1 8-ounce can tomato sauce

2 cups water

1/2 - 1 envelope taco seasoning mix

1/2 - 1 envelope Ranch dressing mix

In a large pot, brown ground beef with onion until beef is no longer pink and the onion is soft and clear. Add tomatoes, beans, tomato sauce and water. Add 1/2 an envelope of each of the mixes. Add more to taste. 

I like to add a frozen corn and a can of black beans. And a bit more water if it gets thick. 

So delicious served with a drizzle of Ranch dressing and nacho cheese tortilla chips (Doritos).

This recipe freezes beautifully! I make alot of it and freeze it in quart freezer bags. I also freeze it in individual serving sized bowls for Sam to take with him for lunch. So easy.

More freezer recipes here.