William & Kate, In your honor I present ...
Lemon Berry Trifle
½ cup seedless raspberry jam
2 cups heavy cream, chilled
1½ cups (about 14 ounces) prepared lemon curd
1 angel food cake sliced
3 half-pints fresh raspberries
Sliced almonds for garnish
1.In a small microwaveable bowl, stir together the jam and 1/4 cup water and microwave for 1 minute at full power. Stir until slightly cool.
2.Using an electric mixer, beat the cream at medium-high speed until stiff. Using a rubber spatula, fold in the lemon curd until incorporated.
3.. Lay cake slices in an even layer in the bottom of a 10-cup trifle bowl (or other straight-sided, clear glass bowl). Drizzle 1/4 cup of the melted jam mixture onto the cake. Spoon one-third of the lemon cream on top and spread evenly. Sprinkle a half-pint of berries on top. Repeat the layering twice, mounding the last batch of berries in the center of the trifle.
One must really use Dickinson's Lemon Curd for true British results
"A Tart & Creamy British Delicacy"
I got mine at my favorite grocery store, Macey's.