Leissa's White Bean Chili Recipe
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless skinless chicken breasts torn into bite size pieces
32 oz carton chicken broth2 - 4 oz cans canned chopped green chiles
2 teaspoons ground cumin
2 teaspoons dried oregano
1 1/2 teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern
beans, undrained2 C shredded Monterey Jack cheese
Place all ingredients but cheese into large crock pot. Heat for 4-6 hours on low.
Ladle into individual bowls and top with the cheese.
Mmmm good. (blatant plagiarism)