White Bean Chili Recipe

The other day it was raining and down right chilly, so I thought it a good night to whip up some of my daughter's famous White Bean Chili. It makes a large batch to more than feed the family and the left overs freeze up beautifully as freezer meals that can be eaten on another chilly, but busy night. I freeze the chili in one bag and the grated cheese in another.


Leissa's White Bean Chili Recipe

2 onions, chopped

4 cloves garlic, minced

4 cooked, boneless skinless chicken breasts torn into bite size pieces

32 oz carton chicken broth

2 - 4 oz cans canned chopped green chiles

2 teaspoons ground cumin

2 teaspoons dried oregano

1 1/2 teaspoons cayenne pepper

5 (14.5 ounce) cans great Northern

beans, undrained

2 C shredded Monterey Jack cheese

Place all ingredients but cheese into large crock pot. Heat for 4-6 hours on low.

Ladle into individual bowls and top with the cheese. Mmmm good. (blatant plagiarism)